In addition, the wood fire gives a distinctive, subtle smoky flavor to the pizza that can't be replicated with other cooking methods. In a brick oven, you'll get a better crust and crispier toppings. Wood fired brick ovens have been around for hundreds of years, and are seeing a resurgence in popularity along with the artisan food trend.Ī wood fire inside the oven radiates heat around the brick dome, resulting in a much higher temperature than found in electric ovens - and it's these higher temps that make for better pizza.
Get More Flavor in Every Biteįor a truly artisan pizza flavor, you need a brick oven. The results are more authentic and taste so much better, so consumers seek out these better-quality pizzas when dining out. There is also joy in creating good food, and more chefs are interested in crafting pizzas from scratch and using higher quality ingredients. With so many processed foods flooding the market, people crave something better. This trend is driven by a consumer desire for better quality ingredients and more handmade items. It seems that you see the word "artisan" popping up more and more on pizza menus across the country these days. Have some fun and experiment with a new combination of toppings - you may even find your new favorite. Or for more adventurous flavors, go for The Funghi topped with grilled mushrooms and caramelized onions. You can choose from creative combinations or customize your own blend of delicious artisan pizza toppings.įor an upgraded version of classic cheese pizza, try The Queen - a house favorite with homemade crushed tomato sauce, mountains of mozzarella and fresh basil. At Crust & Craft, we've got pizza toppings to satisfy any craving.
What Is an Artisan Crust?Īn artisan pizza can have basic, traditional toppings or something more creative, but it's the freshness and quality of the ingredients that make a pizza truly artisan.
Usually, artisan pizzas are baked in wood fired ovens, although electric pizza ovens are also common. Chefs of artisan pizzas can also be innovative and creative with the flavors and toppings, using combinations that are unique and delicious. When you're ordering an artisan pizza, you can be assured there's an experienced chef at the pizza oven, ready to prepare the pizza from scratch and have hands-on control of ingredients, quality and customization. When the word is applied to food, it means it is prepared using traditional methods instead of machines and with the highest-quality ingredients.Īll pizzas used to be made completely by hand, but as technology and industry pushed forward, much of the pizza-making process became mechanized to create faster, cheaper pizzas for the masses. This method satisfies the demand, but results in an inferior product. Today we use the term artisan pizza to refer to pizza that's made fresh, by hand and with care for the process and quality. The term "artisan" is generally used to define someone who has extensive knowledge and training of a certain craft.
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